I don't usually post about non- knitting things, but last week, I made an apple tart for Rosh Hashanah and I was pretty pleased about it.
First I started with a mix of apples. A few Gala and a few macs, so that I had some sweet and some tart:

I was lucky that I didn't need to use all of the apples, so I got to eat a few of them! :) They were delicious. I mean, they were Gala and Granny Smith (oh, I crack myself up). But they were still delicious!
Here are all of the ingredients, waiting to be made into a tart:

A few closeups:
The recipe called for apple brandy, but the guy at the liquor store said I could use regular brandy instead of apple brandy because I had the apples in it themselves, so I did, and it saved me from having to buy a $20 bottle of apple brandy that I would probably never use again.
The pre-cooked tart:
And the tart after it came out of the oven:
It was pretty darn delicious if I do say so myself.
and a baby hat:
I have one and a half booties done. This is the one. Not the half.
I love both the hat and the sweater, but I don't love the booties. I think I am going to see if I can find a different pattern to make for her. I used Lion Brand's Baby's First and although the yarn splits sometimes, in general, I really liked working with it. It's part acrylic and part cotton, totally machine-washable, and it's bulky, so it knits up quickly. I think I must knit really tightly, because I knit the sweater on size 10s, which it calls for when you use dk or light worsted yarn, and this is definitely bulky. I wish I didn't knit so tightly because I like the way things look when the knit is smaller.

